One such tradition would be the German Christmas bread known as stollen, a spirited, spiced, sugar-topped brick house packed with nuts (almonds, predominantly), dried fruit (raisins are a given. German Stollen Bread is a classic yet soft buttery cake made with various nuts. The base flavour it carries is of rum, marzipan and cinnamon which in all is an exotic combination to have in a dessert.
Directions. In a large bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside. In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt.
German stollen bread. The 1.8-ton stollen was a true showpiece and fed over 24,000 guests. To commemorate this event, a Stollenfest is held each December in Dresden. The bread for the present-day Stollenfest weighs 2. About Our German Bread. Germany has the largest variety of breads with more than 300 basic kinds of bread, producing more than 1,000 types of small bread-rolls and pastries. Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years. We bake a Farmers Bread, Bauernbrot, our Old World Rye, Russian Rye, Dark Rye. Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with fruit zest added to the dough. Candied orange or citrus peel, raisins, almonds, and spices such as cardamom and cinnamon are added.
In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter, and 2 cups bread flour; beat well. Add the remaining flour, 1/4 cup at a time, stirring well after each addition. Home » Bread baking tips and techniques » How to make German Christmas bread – Stollen. How to make German Christmas bread – Stollen. Posted on October 14, 2011 October 14, 2011 Author virtuousbread 11 Comments. My friend Jules spent many years kind of ignoring the fact that she is German. This homemade Christmas stollen recipe is going to become a new family-favorite during the holiday season! This is a simple traditional German holiday dessert that features cranberries, candied ginger, walnuts and almonds, and crisp outside with the moist inside of great bread.
Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, aromatic and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! German Stollen. Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Makes: 1 Loaf. Ingredients. 375 g (13 oz) strong white bread flour; 120 g (4 fl oz) lukewarm milk;
In Dresden, Germany, friends and business associates have long exchanged stollen bread to celebrate the holiday season. When Irmgard Maron came to the United States in 1938, she brought a cherished recipe for stollen from her native Dresden. kontrast-fotodesign/E+/Getty Images. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. This German bauernbrot or farmer's bread is a half-day project. To get the hard crust, use steam in the oven. Chock-full of dried fruit, almonds, and spices, the German stollen is a dense bread that is traditionally oblong, symbolizing a swaddled infant. The history of stollen dates to 15th-century Dresden, where the first German Christmas market was held (a fest
German Stollen Bread Recipe - About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is also known as 'Christstollen', This recipe of German stollen bread is an easy and simple recipe with which you can prepare this at home. Raisins, cranberries, a mix of. A traditional German fruitcake for the holidays. To assemble the stollen: Knead the fruit and almonds into the dough.Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval. Stollen – German Christmas bread – is a delicious buttery bread with nuts, raisins, and sometimes marzipan inside. To make it even more delicious, Stollen is topped with melted butter and powdered sugar.
The baking of Stollen has a long tradition in Dresden, and dates back to the 15th century. For generations, the Stollen is made by of traditional family recipe by master craftsmen. For almost 20 years, our Stollen have been supplied by the Dresden master baker and confectioner Hennig (member of the Stollen Protection Association). Why is it called stollen? Stollen is a word referring to a guidepost or stone marking the boundaries of a city. This bread may have gotten its name because it resembled these stones. How to Pronounce Stollen. The name is pronounced differently, depending upon the country. The traditional German way to say it is SHTALL-in. Business Hours: Mon-Fri: 8:00 am to 6:00 PM Sat: 8:00 AM to 4:00 Sun: Closed. Address: 1592 Atlanta Rd SE Marietta, GA 30060, USA
Traditionally Stollen bread is glazed or dusted with powdered sugar , but we prefer ours without. Feel free to sprinkle the top with powdered sugar if you would prefer a sweeter treat! Printable Christmas Stollen Bread Recipe Card. To print this German Christmas Stollen recipe, right click on the button above to open the PDF in a new tab. Then. German Stollen is loaded with rum raisins, candied fruit, and nuts. This traditional German Christmas recipe is a very special treat that has a long history and is very popular during the Holidays. It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee! Christmas Stollen 1.5lb - Traditional German Butter Stollen - 36 Years Handmade by Bakers not machin. 3.4 out of 5 stars 15. $27.25 $ 27. 25 ($1.14/Ounce) FREE Shipping. Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported.
A favorite holiday sweet bread, Dresden has the most famous Christmas Stollen. There's no need to take a trip to Germany because you can bake your own at home with little trouble in a few hours. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat.